The Technology Of Food Preservation
Material type: TextPublisher: Connecticut Avi Publishing Company 1977Edition: 4Description: ,;illISBN: 0-87055-232-5Subject(s): Food PreservationLOC classification: TP 371.2.D42 1977Item type | Current location | Call number | Status | Date due | Barcode |
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Books | TUM Main Campus | TP 371.2.D42 1977 (Browse shelf) | Available | 038878 | |
Short Loan | TUM Main Campus | TP 371.2.D42 1977 (Browse shelf) | Available | 032506 |
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