The Composition Of Foods

By: Holland BMaterial type: TextTextPublisher: London Royal Society Of Chemistr 1992Edition: 5ISBN: 0-85186-391-4
Tags from this library: No tags from this library for this title. Log in to add tags.
    Average rating: 0.0 (0 votes)
Item type Current location Call number Status Date due Barcode
Books Books TUM Main Campus
TX 551 .M13 1991 (Browse shelf) Available 035023

Technical University of Mombasa
Tom Mboya Street, Tudor 90420-80100 , Mombasa Kenya
Tel: (254)41-2492222/3 Fax: 2490571