Practical Cost And Management Accounting: A Fresh Approach
Material type: TextPublisher: London Pan Books Ltd 1987Edition: 0Description: ,;illISBN: 0 330 29747 3Subject(s): Cost AccountingItem type | Current location | Call number | Status | Date due | Barcode |
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Books | TUM Main Campus | HF 5686.K5 (Browse shelf) | Available | 034985 |
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HF 5686 . H75 W6 1983 Accounting In The Hotel And Catering Industry | HF 5686 . H75 W6 1983 Accounting In The Hotel And Catering Industry | HF 5686 . H75 W6 1983 Accounting In The Hotel And Catering Industry | HF 5686.K5 Practical Cost And Management Accounting: A Fresh Approach | HF 5686 .L8 2002 Costing | HF 5686.M3 Understanding Cost Accounting:A Guide For Those Preparing An D Using Financial Statements. | HF 5686.M3 Understanding Cost Accounting:A Guide For Those Preparing An D Using Financial Statements. |