Unit Operations In Food Processing
Material type: TextPublisher: Oxford Pergamon Press 1984Edition: 2Description: ,;illISBN: 0-08-025536-1Subject(s): Food Industry And Trade: Quality ControlItem type | Current location | Call number | Status | Date due | Barcode |
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Books | TUM Main Campus | TP 372.5 (Browse shelf) | Available | 032493 |
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TP 372.2 .W56 1999 Techniques of food analysis | TP 372.3 .F76 Frozen And Quick-Frozen Food :New Agricultural Production And Marketing Aspects | TP 372.3 .F86 Fundamentals Of Food Freezing | TP 372.5 Unit Operations In Food Processing | TP 372 .5 1983 C2 Unit Operations In Food Processing | TP 372.5 .A34 Food analysis | TP 372.5.D4 Food Control In Action |