Food Industries Manual
Material type:
TextPublisher: Leonard Hill 0 1884Edition: 21Description: ,;illISBN: 0-249-44166-7Subject(s): Food Industry And Trade, Handbook
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| TP 362.T72 1980 Fruit And Vegetble Juice Processing Technology | TP 363.B27 Problems In Heat And Mass Transfer | TP 363.W65 Drying Of Solids In The Chemical Industry | tp 368.2 1984 Food Industries Manual | TP 370 .C49 1978 The Fundamentals Of Food Engineering | TP 370.F62 Food Engineering Operations | TP 370.F62 Food Engineering Operations |