The Science Of Food:An Introduction To Food Science,Nutritio N And Microbiology
Material type:
TextPublisher: Oxford Pergamon Press 1981Edition: 2Description: ,;illISBN: 0-08-025895-6LOC classification: TX 531 | .G35
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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TUM Main Campus | TX 531.G35 1981 C2 (Browse shelf) | Available | 035105 |