TUM Library catalog › Details for: Canned Foods : Thermal Processing And Microbiology

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Canned Foods : Thermal Processing And Microbiology

By: Hersom AMaterial type: Text

TextPublisher: London Churchill Livingstone 1980Edition: 7Description: ,;illISBN: 0 443 02122 8

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	QR 155 .H4 1980 (Browse shelf)	Available		019582