The New International Confectional : Confectionery,Cakes Pastries,Desserts And Ices,Savouries
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
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TUM Main Campus | TX 763 .I5 (Browse shelf) | Available | 096B02788 |
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TX 763 Bakery Materials And Methods A Book For Every Baker And Conf Ectioner | TX 763.C54 Baking:Easy To Make Great Home Bakes | TX 763.D36 Up-To-Date Confectionery | TX 763 .I5 The New International Confectional : Confectionery,Cakes Pastries,Desserts And Ices,Savouries | TX763.S58 2006 About professional Baking | TX 763 .S9 1976 Practical Baking Manual | TX 763 .S9 1982 Practical Baking |