Fundamentals Of Food Freezing
Material type: TextPublisher: Connecticut Avi Publishing Compa 1977Edition: 0Description: ,;illISBN: 0-87055-233-3Item type | Current location | Call number | Status | Date due | Barcode |
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Books | TUM Main Campus | TP 372.3 .F86 (Browse shelf) | Available | 032507 |
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TP 371 .3 ,P4 Recipe And Process Development For Canners | TP 372.2 .W56 1999 Techniques of food analysis | TP 372.3 .F76 Frozen And Quick-Frozen Food :New Agricultural Production And Marketing Aspects | TP 372.3 .F86 Fundamentals Of Food Freezing | TP 372.5 Unit Operations In Food Processing | TP 372 .5 1983 C2 Unit Operations In Food Processing | TP 372.5 .A34 Food analysis |