Dairy Microbiology
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
TUM Main Campus | QR 121 .F67 1964 (Browse shelf) | Available | 019785 |
Browsing TUM Main Campus shelves Close shelf browser
![]() |
![]() |
![]() |
No cover image available |
![]() |
![]() |
![]() |
||
QR 115.S3 Experimental Work In Food Science | QR 121.D34 Dairy Microbiology : Volume 2 The Microbiology Of Products | QR 121 .D34 Dairy Microbiology :Volume 1 The Microbiology Of Milk | QR 121 .F67 1964 Dairy Microbiology | QR 155 .H4 1980 Canned Foods : Thermal Processing And Microbiology | QR 155 .H4 1980 Canned Foods : Thermal Processing And Microbiology | QR 175 .V57 2000 Virulence mechanisms of bacterial pathogens |