Food Engineering Principles And Selected Applications
Material type:
TextPublisher: New York ; Academic Press ; 1979Edition: 0Description: ,;illISBN: 0-12-454550-5LOC classification: TP.370L63
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TUM Main Campus | TP 370 L63 C2 (Browse shelf) | Available | 032497 |
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| TP 370.H44 1981 Food Process Engineering | TP 370.I34 1985 Intergrated Food Science And Technology For The Tropics | TP 370. I4 Improving Small-Scale Food Industries In Developing Countri Es | TP 370 L63 C2 Food Engineering Principles And Selected Applications | TP 370 .M87 Understanding Food Science And Technology | TP 370 .P 1981 Food Science And Technology | TP 370 .P 1981 Food Science & Technology |