TUM Library catalog › Details for: Food Flavours Part A. Introduction

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Food Flavours Part A. Introduction

By: Morton IMaterial type: Text

TextPublisher: Oxford Elsevier Scientific Pub. 1982Edition: 0Description: ,;illISBN: 0-444-41857-1LOC classification: TX 541 | .F66

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	TX 541 .F66 (Browse shelf)	Available		035096