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Critical Food Issues Of The Eighties

By: Chou MarylinMaterial type: Text

TextPublisher: New York Pergamon Press Inc. 1979Edition: 0Description: ,;illISBN: 0-08-024639-7

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	HD 9000.6 .C73 1979 (Browse shelf)	Available		019236