Technology Of Cereals : An Introduction For Students Of Food Science And Agriculture
Material type:
TextPublisher: London Pergamon Press 1983Edition: 3Description: ,;illISBN: 0-08-029800-1
| Item type | Current location | Call number | Status | Date due | Barcode |
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TUM Main Campus | TS 2143 .K36 1983 (Browse shelf) | Available | 036560 |
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| TS 1975.A53 2010 Analyses for hormonal substances in food-producing animals / | TS 1975 .G73 Meat Hygiene | TS 2143 .K36 1983 Technology Of Cereals : An Introduction For Students Of Food Science And Agriculture | TS 2143 .K36 1983 Technology Of Cereals : An Introduction For Students Of Food Science And Agriculture | TS 2159.J64 Small-Scale Milling | TS 2159.J66 1994 Small-Scale Milling | TS 2159 .R3 Choice Of Technique In Maize Milling |