Sugar Processing : The Development Of A Third-World Technolo Gy
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
TUM Main Campus | TP 377.K37 1983 (Browse shelf) | Available | 031912 |
Browsing TUM Main Campus shelves Close shelf browser
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
![]() |
||
TP 373 .6 .P73 1991 Principles And Practices For The Safe Processing Of Foods | TP 374.S22 Principles Of Food Packaging | TP 377.K37 1983 Sugar Processing : The Development Of A Third-World Technolo Gy | TP 377.K37 1983 Sugar Processing : The Development Of A Third-World Technolo Gy | TP 399 .D737 2020 Biofuels engineering process technology | TP 420.P78 Spices And Condiments: Chemistry, Microbiology, Technology | TP 421 .S94 Sweetness And Sweeteners |