Sugar Processing : The Development Of A Third-World Technolo Gy
Material type:
TextPublisher: London ; I.T.P. ; 1983Edition: 0ISBN: 0 903031 98 1LOC classification: TP 377.K37 1983
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TUM Main Campus | TP 377.K37 1983 (Browse shelf) | Available | 032483 |
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| TP 373 .6 .P73 Principles And Practices For The Safe Processing Of Foods | TP 373 .6 .P73 1991 Principles And Practices For The Safe Processing Of Foods | TP 374.S22 Principles Of Food Packaging | TP 377.K37 1983 Sugar Processing : The Development Of A Third-World Technolo Gy | TP 377.K37 1983 Sugar Processing : The Development Of A Third-World Technolo Gy | TP 399 .D737 2020 Biofuels engineering process technology | TP 420.P78 Spices And Condiments: Chemistry, Microbiology, Technology |