Hotel And Catering Costing And Budgets
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Item type | Current location | Call number | Status | Date due | Barcode |
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TUM Main Campus | tx 911.3 .c 65 6 2 (Browse shelf) | Available | 035176 |
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TX 911.3 C27 2011 Food & beverage management | TX 911.3 .C53 1999 Front office management in hotel | TX 911.3.C6 Communicati0Ns In Catering Practical Guide-Lines And Assignments For Student In The | tx 911.3 .c 65 6 2 Hotel And Catering Costing And Budgets | TX 911.3 .C65 2005 Fundamental Principles Of Restaurant Cost Control | TX 911.3 .C65 D57 2005 Principles of food, beverage, and labor cost controls | TX 911.3.C65D66 2011 Food and beverage cost control |