TUM Library catalog › Details for: Hotel And Catering Costing And Budgets

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Hotel And Catering Costing And Budgets

By: Boardman RMaterial type: Text

TextPublisher: London ; Heinemann ; 1978Edition: 3Description: ,;illISBN: 434 90158 XLOC classification: TX 911 | .3C65.B62

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	TX 911.C65 B62 (Browse shelf)	Available		034661