The Science Of Food
Material type:
TextPublisher: Oxford ; Pergamon ; 1981Edition: 2Description: ,;illISBN: 0-08-025895-6LOC classification: TX 531 .G35 1981
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TUM Main Campus | TX 531 .G35 1981 (Browse shelf) | Available | 035107 |
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| TX 531.B57 Control Of Food Quality And Food Analysis | TX531.D43 1999 Principles of Food Chemistry /John M. deMan | TX 531.F65 Food Safety | TX 531 .G35 1981 The Science Of Food | TX 531 .G35 1981 The Science Of Food | TX 531.G35 1981 C2 The Science Of Food:An Introduction To Food Science,Nutritio N And Microbiology | TX 531.G35 1981 C4 The Science Of Food An Introduction To Food Science Nutritio N And Micribiology |