Meat Science
Material type: TextPublisher: Oxford ; Pergamon Press ; 1979Edition: 3Description: ,;illISBN: 0-08-023172-1LOC classification: TX 373.L3Item type | Current location | Call number | Status | Date due | Barcode |
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Books | TUM Main Campus | TX 373 .L3 1979 (Browse shelf) | Available | 036768 |
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TX364.M36 2002 Telecourse guide for nutrition pathways: inroduction to nutrition by Maness,Marie Yost | TX 373 .L3 Meat Science | TX 373.L3 1979 Meat Science | TX 373 .L3 1979 Meat Science | TX 385.N53 Food From The Sea | TX 391 .D8 1966 Fruit And Vegetables | TX 531 1980 Fundamentals Of Food Chemistry |