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Meat Science

By: Lawrie RaltonMaterial type: Text

TextPublisher: Oxford ; Pergamon Press ; 1979Edition: 3Description: ,;illISBN: 0-08-023172-1

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	TX 373.L3 1979 (Browse shelf)	Available		035064