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Food Science A Chemical Approach

By: Fox BrianMaterial type: Text

TextPublisher: London ; Hodder And Stoughton ; 1982Edition: 4Description: ,;illISBN: 0 340 27863 3LOC classification: TX 364 .F68

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	TX 364 .F68 (Browse shelf)	Available		036478