Food Colorimetry: Theory And Applications
Material type:
TextPublisher: Westport ; The Avi Pub., Co., Inc ; 1975Edition: 0Description: ,;illISBN: 0-87055-183-3LOC classification: TX 546.F7 1975
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
TUM Main Campus | TX 546.F7 1975 (Browse shelf) | Available | 035020 |
Browsing TUM Main Campus shelves Close shelf browser
|
|
|
|
|
|
|
||
| TX 545 .D4 1978 Developments In Foob Analysis Techniques-2 | TX 545.E33 Pearson'S Chemical Analysis Of Foods | TX 545.M66 1980 Experimental Food Chemistry | TX 546.F7 1975 Food Colorimetry: Theory And Applications | TX 546.F7 1975 Food Colorimetry: Theory And Applications | TX 551.B46 Food Tables & Labelling | TX 551.H38 Foundations Of Food Science |