TUM Library catalog › Details for: Financial Management In Hotel And Catering Operations

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Financial Management In Hotel And Catering Operations

By: Sutton DonaldMaterial type: Text

TextPublisher: London Heinemann 1983Edition: 2Description: ,;illISBN: 434 91887 3Subject(s): Hotels

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Item type	Current location	Call number	Status	Date due	Barcode
Books	TUM Main Campus	HF 5686 .H75 S89 1979 (Browse shelf)	Available		037377