Animals, food and tourism / (Record no. 75101)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04593cam a2200349Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9781315265209 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180706s2018 enka ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781315265209 |
| -- | (e-book : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781351966337 |
| -- | (e-book: Mobi) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781138291607 |
| -- | (hardback) |
| 024 7# - | |
| -- | 10.4324/9781315265209 |
| -- | doi |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1014368954 |
| 040 ## - Cataloging Source | |
| -- | FlBoTFG |
| -- | FlBoTFG |
| -- | rda |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX371 |
| Item number | .A55 2018 |
| 082 04 - | |
| -- | 179.3 |
| -- | A598 |
| 245 00 - TITLE STATEMENT | |
| Title | Animals, food and tourism / |
| Statement of responsibility, etc. | edited by Carol Kline. |
| 264 #1 - | |
| -- | London : |
| -- | Routledge, |
| -- | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 490 0# - | |
| -- | Routledge Research in the Ethics of Tourism Series |
| 505 00 - | |
| -- | chapter 1 Introduction to Animals, Food, and Tourism / |
| -- | Kristin M. Lamoureux -- |
| -- | chapter 2 The gustatory ethics of “Consider the Lobster” / |
| -- | Bryan Blankfield -- |
| -- | chapter 3 When the wildlife you watch becomes the food you eat -- |
| -- | Exploring moral and ethical dilemmas when consumptive and non-consumptive tourism merge / |
| -- | Georgette Leah Burns Elin Lilja Öqvist Anders Angerbjörn Sandra Granquist -- |
| -- | chapter 4 The (unethical) consumption of a newborn animal -- |
| -- | Cabrito as a tourist and recreational dish in Monterrey, Mexico / |
| -- | Gino Jafet Quintero Venegas Álvaro López López -- |
| -- | chapter 5 Provisioning in the animal tourism industry -- |
| -- | Through the lens of the Amazon river dolphin / |
| -- | Cadi Y. Fung -- |
| -- | chapter 6 Animals off the menu -- |
| -- | How animals enter the vegan food experience / |
| -- | Giovanna Bertella -- |
| -- | chapter 7 The cow goes “moo” -- |
| -- | Farm animal and tourist interactions on Long Island’s North Fork / |
| -- | Rose Sayre Kent Henderson -- |
| -- | chapter 8 Feed thy tourist well -- |
| -- | CAFOs or cooperatives? / |
| -- | Kelly Bricker Leah Joyner -- |
| -- | chapter 9 A life worth living -- |
| -- | Reindeer in Nordic tourism experiences / |
| -- | Hin Hoarau-Heemstra -- |
| -- | chapter 10 The fishy ethics of seafood tourism / |
| -- | Max Elder Carol Kline -- |
| -- | chapter 11 Melbourne, the food capital of Australia -- |
| -- | Human and animal encounters in the contact zone of tourism / |
| -- | Jane Bone Kate Bone -- |
| -- | chapter 12 Munch, crunch, it’s whale for lunch -- |
| -- | Exploring the politics of Japanese consumption of whales, whaling, and whale watching / |
| -- | Stephen Wearing Michael Wearing Chantelle Jobberns -- |
| -- | chapter 13 Animals and food -- |
| -- | Transcending the anthrocentric duality of utility / |
| -- | Carol Kline. |
| 520 ## - | |
| -- | "Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel with a primary motivation for experiencing local food, eating is required during their trip. This book encompasses an interdisciplinary discussion of animals as a source of food within the context of tourism. Themes include the raising, harvesting, and processing of farm animals for food; considerations in marketing animals as food; and the link between consuming animals and current environmental concerns. Ethical issues are addressed in social, economic, environmental, and political terms.The chapters are grounded in ethics-related theories and frameworks including critical theory, ecofeminism, gustatory ethics, environmental ethics, ethics within a political economy context, cultural relativism, market construction paradigm, ethical resistance, and the Global Sustainable Tourism Criteria. Several chapters explore contradicting and paradoxical ethical perspectives, whether those contradictions exist between government and private sector, between tourism and other industries, or whether they lie within ourselves.Like the authors in Tourism Experiences & Animal Consumption: Contested Values, Morality, & Ethics, the authors in this book wrestle with a range of issues such as animal sentience, the environmental consequences of animals as food, viewing animals solely as a extractive resource for human will, as well as the artificial cultural distortion of animals as food for tourism marketing purposes. This book will appeal to tourism academics and graduate students as a reference for their own research or as supplementary material for courses focused on ethics within tourism. "--Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Animal welfare. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food tourism |
| General subdivision | Moral and ethical aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Human-animal relationships. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat |
| General subdivision | Moral and ethical aspects. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kline, Carol, |
| Relator term | editor. |
| 776 08 - | |
| -- | Print version: |
| -- | 9781138291607 |
| 856 40 - | |
| -- | https://www.taylorfrancis.com/books/9781315265209 |
| -- | Click here to view. |
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