Advanced Technologies for Meat Processing, Second Edition / (Record no. 75016)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 04089cam a2200433Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9781315152752 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180706s2017 xx ao o 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781315152752 |
| -- | (e-book : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781351639262 |
| -- | (e-book: Mobi) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781498754590 |
| -- | (hardback) |
| 024 7# - | |
| -- | 10.1201/9781315152752 |
| -- | doi |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1011110253 |
| 040 ## - Cataloging Source | |
| -- | FlBoTFG |
| -- | FlBoTFG |
| -- | rda |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TS1960 |
| Item number | .T653 2017 |
| 082 04 - | |
| -- | 664.9 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Toldrá, Fidel, |
| Relator term | editor. |
| 245 10 - TITLE STATEMENT | |
| Title | Advanced Technologies for Meat Processing, Second Edition / |
| Statement of responsibility, etc. | editors, Nollet, Leo M. L. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 264 #1 - | |
| -- | Boca Raton, FL : |
| -- | CRC Press, |
| -- | 2017. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 490 0# - | |
| -- | Food Science and Technology |
| 505 00 - | |
| -- | chapter 1 Genetically Modified Farm Animals: Control and Traceability / |
| -- | Antoon Lievens -- |
| -- | chapter 2 Hyperspectral Imaging Technique for Online Monitoring of Meat Quality and Safety / |
| -- | Jun-Li Xu -- |
| -- | chapter 3 Raman Spectroscopy for Predicting Meat Quality Traits / |
| -- | Stephanie M. Fowler -- |
| -- | chapter 4 Real-Time PCR for the Detection of Pathogens in Meat and Meat Products / |
| -- | Alicia Rodríguez -- |
| -- | chapter 5 Sensors and Biosensors for Meat Safety: Recent Advances in Nanotechnology Integration / |
| -- | Rosa Pilolli -- |
| -- | chapter 6 Meat Decontamination by Irradiation / |
| -- | Dong U. Ahn -- |
| -- | chapter 7 Advances in High Hydrostatic Pressure for Meat and Meat Processing / |
| -- | Sencer Buzrul -- |
| -- | chapter 8 Hydrodynamic Pressure Processing to Improve Meat Quality and Safety / |
| -- | Tomás Bolumar -- |
| -- | chapter 9 Emerging Technologies for the Meat Processing Industry / |
| -- | Kumari Shikha Ojha -- |
| -- | chapter 10 Reduction of Contaminant’ Content in Processed Meats / |
| -- | Peter Šimko -- |
| -- | chapter 11 Nutrigenomics in Food-Producing Animals / |
| -- | Werner G. Bergen -- |
| -- | chapter 12 Bioactive Properties of Peptides Generated from Meat Proteins / |
| -- | Keizo Arihara -- |
| -- | chapter 13 New Approaches for the Development of Functional Meat Products / |
| -- | Francisco Jiménez-Colmenero -- |
| -- | chapter 14 Salt Reduction in Processed Meats / |
| -- | Fidel Toldrá -- |
| -- | chapter 15 Fat Reduction in Processed Meats / |
| -- | Marise A. Rodrigues Pollonio -- |
| -- | chapter 16 Processing of Nitrite-Free Cured Meats / |
| -- | Fereidoon Shahidi -- |
| -- | chapter 17 Proteomic Tools for Improved Processing of Dry-Cured Meats / |
| -- | Leticia Mora -- |
| -- | chapter 18 The Use of Bacteriocins against Meat-borne Pathogens / |
| -- | Carmen A. Campos -- |
| -- | chapter 18 5 Overview of Actual Industrial Applicationand Regulatory Aspects -- |
| -- | chapter References -- |
| -- | chapter 19 Functionalities of Meat Bacterial Starters / |
| -- | Régine Talon -- |
| -- | chapter 20 Modified Atmosphere Packaging / |
| -- | Joseph G. Sebranek -- |
| -- | chapter 21 Nanotechnology-Based Packaging Materials for Fresh and Processed Meats / |
| -- | Brandon Guild. |
| 520 2# - | |
| -- | "Comprehensive and authoritative, Advanced Technologies for Meat Processing, Second Edition continues to present developments in the quality, analysis, and processing of meat and meat products. The new edition features 9 new chapters. Three chapters describe Hyperspectral techniques and Raman spectroscopy for analyzing meat quality and the use of nanosensors for detecting pathogens. Two chapters cover the drive for salt and fat reduction in processed meats. Two chapters discuss the use of proteomic techniques in meats and processed meats. Finally, new packages making use of nanomaterials and methods for identifying and reducing contaminants in processed meats constitute the last 2 chapters."--Provided by publisher. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat industry and trade. |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agriculture |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | AGRICULTUREnetBASE |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food Engineering |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | FOODnetBASE |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Meat & Poultry |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SCI-TECHnetBASE |
| 650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | STMnetBASE |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Nollet, Leo M. L., |
| Relator term | editor. |
| 776 08 - | |
| -- | Print version: |
| -- | 9781498754590 |
| -- | (DLC) 2017012703 |
| 856 40 - | |
| -- | https://www.taylorfrancis.com/books/9781315152752 |
| -- | Click here to view. |
No items available.