Heat and mass transfer in drying of porous media / (Record no. 74220)

000 -LEADER
fixed length control field 05893cam a2200649Ii 4500
001 - CONTROL NUMBER
control field 9781351019224
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220531132556.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m d
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 190720s2020 flu ob 001 0 eng d
040 ## - Cataloging Source
-- OCoLC-P
-- eng
-- rda
-- OCoLC-P
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 135101921X
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781351019217
-- (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781351019224
-- (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1351019228
-- (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781351019194
-- (electronic bk. : Mobipocket)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1351019198
-- (electronic bk. : Mobipocket)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781351019200
-- (electronic bk. : EPUB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1351019201
-- (electronic bk. : EPUB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 1138497266
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781138497269
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1109815284
Canceled/invalid control number (OCoLC)1109792103
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC-P)1109815284
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP363
Item number .H387 2020eb
072 #7 -
-- SCI
-- 013060
-- bisacsh
072 #7 -
-- SCI
-- 065000
-- bisacsh
072 #7 -
-- TEC
-- 009010
-- bisacsh
072 #7 -
-- TDCB
-- bicssc
082 04 -
-- 621.402/2
-- 23
245 00 - TITLE STATEMENT
Title Heat and mass transfer in drying of porous media /
Statement of responsibility, etc. editors, Peng Xu, Agus P. Sasmito, and Arun S. Mujumdar.
264 #1 -
-- Boca Raton, FL :
-- CRC Press, Taylor & Francis,
-- [2020]
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
490 1# -
-- Advances in drying science and technology
505 0# -
-- Cover; Half Title; Series Page; Title Page; Copyright Page; Dedication; Contents; Preface; Contributors; Editors; Chapter 1: Heat and Mass Transfer Phenomena in Porous Media -- Application to Drying; CONTENTS; 1.1. Introduction; 1.2. Drying Models; 1.2.1. Liquid Diffusion Model; 1.2.2. Variations of the Diffusion Model; 1.3. Porous Media Model; 1.3.1. Single-Phase Flow through Porous Media; 1.3.2. Multiphase Flow through Porous Media; 1.3.2.1. Single-Fluid Model; 1.3.2.2. Multi-Fluid Model; 1.3.3. Conjugate Models; 1.3.3.1. Convective Drying; 1.3.3.2. Microwave Drying
505 8# -
-- 1.3.3.3. Electrohydrodynamic Drying1.4. Concluding Remarks; References; Chapter 2: Diffusivity in Drying of Porous Media; CONTENTS; 2.1. Introduction to Drying Technology and Porous Media; 2.1.1. Drying Technology; 2.1.1.1. Natural Sun Drying and Solar Drying; 2.1.1.2. Hot-Air Drying; 2.1.1.3. Osmotic Dehydration; 2.1.1.4. Freeze Drying; 2.1.1.5. Hybrid Drying/Combined Drying; 2.1.2. Drying of Porous Media; 2.1.2.1. Drying Porous Media (Fruits); 2.1.2.2. Drying of Porous Media (Coal); 2.1.2.3. Drying of Porous Media (Foods and Vegetables); 2.1.2.4. Drying of Porous Media (Woods)
505 8# -
-- 2.1.2.5. Drying of Porous Media (Ceramic)2.2. Diffusion during Drying of Porous Media; 2.2.1. Fick's First and Second Law; 2.2.2. Moisture and Thermal Diffusion; 2.3. Diffusion Models in Drying of Porous Media; 2.4. Conclusions; References; Chapter 3: Multiscale Modeling of Porous Media; CONTENTS; 3.1. Introduction; 3.2. Fractal Models for Heat and Mass Transfer; 3.2.1. Heat Transfer; 3.2.2. Gas Diffusion; 3.2.3. Fluid Flow; 3.3. Fractal in Drying Porous Media; 3.3.1. Microstructure of Porous Media; 3.3.2. Macroscopic Morphology; 3.3.3. Fractal Model for Drying; 3.4. Concluding Remarks
505 8# -
-- AcknowledgementsReferences; Chapter 4: Heat and Mass Transfer Simulation of Intensification Drying Technologies: Current Status and Future Trends; CONTENTS; 4.1. Introduction: Background and Driving Forces; 4.2. Numerical Simulation is a Powerful Tool; 4.3. Development and Application of Numerical Simulation in Intensification Drying Technologies; 4.3.1. Air-impingement Drying; 4.3.1.1. Numerical Simulation Methods in Impinging Jets; 4.3.1.2. The Numerical Simulation of Impingement Configuration to Intensify Drying; 4.3.1.3. The Numerical Simulation of the Airflow Pattern to Intensify Drying
505 8# -
-- 4.3.2. Freeze Drying4.3.2.1. The Development of a Numerical Simulation of Freeze Drying; 4.3.2.2. The Numerical Simulation of Technological Parameters to Intensify Drying; 4.3.3. Radio Frequency Drying; 4.3.3.1. Numerical Simulation Development of Radio Frequency Heating; 4.3.3.2. Application of Numerical Simulation to Enhance Uniformity Radio Frequency Heating; 4.3.3.3. Numerical Simulation of the Combination of Radio Frequency and Conventional Drying; 4.3.3.4. Numerical Simulation of Radio Frequency/Vacuum Drying; 4.3.4. Spray Drying
500 ## - GENERAL NOTE
General note 4.3.4.1. The Numerical Simulation of Equipment Design for Improving Droplets Movement
520 ## -
-- Heat and Mass Transfer in Drying of Porous Media offers a comprehensive review of heat and mass transfer phenomena and mechanisms in drying of porous materials. It covers pore-scale and macro-scale models, includes various drying technologies, and discusses the drying dynamics of fibrous porous material, colloidal porous media and size-distributed particle system. Providing guidelines for mathematical modeling and design as well as optimization of drying of porous material, this reference offers useful information for researchers and students as well as engineers in drying technology, food processes, applied energy, mechanical, and chemical engineering.
588 ## -
-- OCLC-licensed vendor bibliographic record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Drying.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mass transfer.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Heat
General subdivision Transmission.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE / Chemistry / Industrial & Technical
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE / Mechanics / Dynamics / Thermodynamics
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY / Engineering / Chemical & Biochemical
Source of heading or term bisacsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Xu, Peng,
Dates associated with a name 1973-
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Sasmito, Agus P.,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mujumdar, Arun S.,
Relator term editor.
856 40 -
-- Taylor & Francis
-- https://www.taylorfrancis.com/books/9781351019224
856 42 -
-- OCLC metadata license agreement
-- http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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