An introduction to polysaccharide biotechnology / (Record no. 74121)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03875cam a2200397Ii 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9781315372730 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180420s2018 fluab ob 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781315372730 |
| -- | (e-book: PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781482249774 |
| -- | (e-book) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781482246971 |
| -- | (hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780815387152 |
| -- | (paperback) |
| 024 7# - | |
| -- | 10.1201/9781315372730 |
| -- | doi |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)975226797 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP248.65.P64 |
| Item number | T66 2017 |
| 072 #7 - | |
| -- | MED |
| -- | 008000 |
| -- | bisacsh |
| 072 #7 - | |
| -- | PSB |
| -- | bicscc |
| 082 04 - | |
| -- | 660.6/3 |
| -- | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Harding, Stephen E., |
| Relator term | author. |
| 245 13 - TITLE STATEMENT | |
| Title | An introduction to polysaccharide biotechnology / |
| Statement of responsibility, etc. | by Stephen E. Harding, Michael P. Tombs, Gary G. Adams, Berit Smestad Paulsen, Kari Tvete Inngjerdingen and Hilde Barsett. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Second edition. |
| 264 #1 - | |
| -- | Boca Raton, FL : |
| -- | CRC Press, an imprint of Taylor and Francis, |
| -- | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (239 pages) : |
| Other physical details | 185 illustrations |
| 505 0# - | |
| -- | Cover -- Half title -- Title page -- Copyright -- Contents -- Preface to First Edition -- Preface to Second Edition -- Chapter 1: Polysaccharides and Their Potential for Biotechnology -- 1.1 An Introduction to Polysaccharides -- 1.2 The Potential for Biotechnology -- Further Reading -- Specific References -- Chapter 2: Structural Polysaccharides -- 2.1 Pectin -- 2.2 Cellulose and Hemicelluloses -- 2.3 Xylans and Xylanases -- 2.4 The Gum Mannans: Locust Bean Gum, Guar and Konjac Mannan -- 2.5 Gum Exudates -- 2.6 Glycosaminoglycans -- Further Reading -- Specific References -- Chapter 3: Pectic Polysaccharides and Bioactivity -- 3.1 Structural Aspects of Pectins -- 3.2 Pectic Polysaccharides as Immunomodulators -- 3.3 Pectic Polysaccharides and Importance for Diseases in Mali -- 3.4 Structure and Bioactivity of Pectic Polysaccharides from Malian Medicinal Plants -- 3.5 Discussion and Summary -- Further Reading -- Specific References -- Chapter 4: Storage Polysaccharides: Starch and Fructans -- 4.1 Starch -- 4.2 Glycogen -- 4.3 Minor Storage Polysaccharides -- 4.4 Fructans: Inulin and Levan -- Further Reading -- Specific References -- Chapter 5: Marine Polysaccharides -- 5.1 Alginates and Brown Seaweed -- 5.2 Carrageenans and Red Seaweed -- 5.3 Agar and Agarose -- 5.4 Fucoidans/Fucose-Containing Sulphated Polysaccharides -- 5.5 Chitosan and Chitin Derivatives -- Further Reading -- Specific References -- Chapter 6: Some Bacterial and Synthetic Polysaccharides -- 6.1 Biotechnology -- 6.2 Bacterial Alginates -- 6.3 Xanthan -- 6.4 Pullulan -- 6.5 Gellan, XM6 and Curdlan -- 6.6 Dextrans -- 6.7 Cyclodextrins -- 6.8 Scleroglucan and Schizophyllan -- 6.9 Synthetic Polysaccharides: Use of Enzymes -- 6.10 Polysaccharide and Glycoconjugate Vaccines -- Further Reading -- Specific References -- Index. |
| 520 3# - | |
| -- | Polysaccharides and related high molecular weight glycans are hugely diverse with wide application in Biotechnology and great opportunities for further exploitation. An Introduction to Polysaccharide Biotechnology a second edition of the popular original text by Tombs and Harding introduces students, researchers, clinicians and industrialists to the properties of some of the key materials involved, how these are applied, some of the economic factors concerning their production and how they are characterized for regulatory purposes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Glucosidases |
| General subdivision | Biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Polysaccharides |
| General subdivision | Biotechnology. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Polysaccharides |
| General subdivision | Metabolism. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Treasaden, Ian H, |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Adams, Gary G., |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Smestad Paulsen, Berit, |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Inngjerdingen, Kari Tvete, |
| Relator term | author. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Barsett, Hilde, |
| Relator term | author. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Taylor and Francis. |
| 776 08 - | |
| -- | Print version: |
| -- | 9781482246971 |
| -- | (DLC) 2016040404 |
| 856 40 - | |
| -- | https://www.taylorfrancis.com/books/9781315372730 |
| -- | Click here to view. |
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