Engineering Interventions in Foods and Plants / (Record no. 74067)

000 -LEADER
fixed length control field 04242cam a2200445Ii 4500
001 - CONTROL NUMBER
control field 9781315194677
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180706s2017 xx a o 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781315194677
-- (e-book : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781351761741
-- (e-book: Mobi)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781771885966
-- (hardback)
024 7# -
-- 10.1201/9781315194677
-- doi
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1007503228
040 ## - Cataloging Source
-- FlBoTFG
-- FlBoTFG
-- rda
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number S698
Item number .V476 2017
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Verma, Deepak Kumar,
Relator term author.
245 10 - TITLE STATEMENT
Title Engineering Interventions in Foods and Plants /
Statement of responsibility, etc. editors, Goyal, Megh R.,.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 -
-- Apple Academic Press,
-- 2017.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource
336 ## -
-- text
-- rdacontent
337 ## -
-- computer
-- rdamedia
338 ## -
-- online resource
-- rdacarrier
490 0# -
-- Innovations in Agricultural & Biological Engineering
505 00 -
-- part Part i: emerging entrepreneurship for rural areas --
-- chapter 1 beekeeping technology and honey processing: emerging entrepreneurship for rural areas /
-- Vishal Singh --
-- chapter 2 herbal formulations for treatment of dental diseases: perspectives, potential and applications /
-- Ashwini G. Patil --
-- chapter 3 engineering interventions for extraction of essential oils from plants /
-- Saad Rehman Saeed Al-Hilphy --
-- part Part ii: engineering interventions in foods and plants for health benefits --
-- chapter 4 processing technology and potential health benefits of coffee /
-- Vishal Singh --
-- chapter 5 biochemical composition, processing technology and health benefits of green tea: a review /
-- Vishal Singh --
-- chapter 6 effects of thermal processing on nutritional composition of green leafy vegetables: a review /
-- Deepak Kumar Verma --
-- part Part iii: management strategies in agricultural engineering --
-- chapter 7 ethanol production from different substrates: effects on environmental factors and potential applications /
-- Leela Wati --
-- chapter 8 food grain storage structures: introduction and applications /
-- Vishal Singh.
520 2# -
-- "With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricultural processing, specifically beekeeping technology and honey processing; herbal formulations for treatment of dental diseases; and engineering interventions for the extraction of essential oils from plants. Part 2 contains three chapters that discuss technological interventions in foods and plants for human health benefits, looking particularly at coffee, tea, and green leaf vegetable processing technology. The volume goes to look at several management strategies in agricultural engineering, with a chapter on production technology of ethanol from various sources and its potential applications in various industries, including chemical, food, pharmaceutical as well as biofuel. Food grain storage structures are addressed as well, focusing on minimizing losses from microbial pests as well as insect pests during grain storage by utilizing different efficient storage structures The volume provides a valuable resource for students, instructors, and researchers of foods and plants processing technology. In addition, food and plant science professionals who are seeking recent advanced and innovative knowledge in processing will find this book helpful. "--Provided by publisher.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agricultural processing.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Technological innovations.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant products
General subdivision Technological innovations.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Agriculture
Form subdivision General.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY & ENGINEERING
General subdivision Food Science.
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Agriculture
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element AGRICULTUREnetBASE
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FOODnetBASE
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Product Development
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCI-TECHnetBASE
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element STMnetBASE
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Goyal, Megh R.,
Relator term editor.
776 08 -
-- Print version:
-- 9781771885966
-- (DLC) 2017033109
856 40 -
-- https://www.taylorfrancis.com/books/9781315194677
-- Click here to view.

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