Food and feast in premodern outlaw tales / (Record no. 73459)

000 -LEADER
fixed length control field 03610cam a22006258i 4500
001 - CONTROL NUMBER
control field 9780429275180
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220531132524.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210309s2021 nyu ob 001 0 eng
040 ## - Cataloging Source
-- OCoLC-P
-- eng
-- rda
-- OCoLC-P
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000372137
-- (epub)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000372138
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0429275188
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000372106
-- (adobe pdf)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000372103
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780429275180
-- (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780367224905
-- (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780367751098
-- (paperback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 0367224909
024 7# -
-- 10.4324/9780429275180
-- doi
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1237634361
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC-P)1237634361
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HV6441
072 #7 -
-- HIS
-- 000000
-- bisacsh
072 #7 -
-- HIS
-- 010000
-- bisacsh
072 #7 -
-- HIS
-- 054000
-- bisacsh
072 #7 -
-- HBTB
-- bicssc
082 00 -
-- 364.101/4
-- 23
245 00 - TITLE STATEMENT
Title Food and feast in premodern outlaw tales /
Statement of responsibility, etc. edited by Melissa Ridley Elmes and Kristin Bovaird-Abbo.
264 #1 -
-- Abingdon, Oxon ; New York :
-- Routledge
-- 2021.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
490 0# -
-- Outlaws in literature, history, and culture;
-- vol 8
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-- "In Food and Feast in Premodern Outlaw Tales editors Melissa Ridley Elmes and Kristin Bovaird-Abbo gather eleven original studies examining scenes of food and feasting in premodern outlaw texts ranging from the tenth through the seventeenth centuries and forward to their cinematic adaptations. Along with fresh insights into the popular Robin Hood legend, these essays investigate the intersections of outlawry, food studies, and feasting in Old English, Middle English, and French outlaw narratives, Anglo-Scottish border ballads, early modern ballads and dramatic works, and cinematic medievalism. The range of critical and disciplinary approaches employed, including history, literary studies, cultural studies, food studies, gender studies, and film studies, highlights the inherently interdisciplinary nature of outlaw narratives. The overall volume offers an example of the ways in which examining a subject through interdisciplinary, cross-geographic and cross-temporal lenses can yield fresh insights; places canonic and well-known works in conversation with lesser-known texts to showcase the dynamic nature and cultural influence and impact of premodern outlaw tales; and presents an introductory foray into the intersection of literary and food studies in premodern contexts which will be of value and interest to specialists and a general audience, alike"--
-- Provided by publisher.
588 ## -
-- OCLC-licensed vendor bibliographic record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Outlaws
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Outlaws in literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food in literature.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food
General subdivision Social aspects
-- History.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element English literature
General subdivision History and criticism.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element French literature
General subdivision History and criticism.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ballads, English
Geographic subdivision Great Britain
General subdivision History and criticism.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HISTORY / General
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HISTORY / Europe / General
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element HISTORY / Social History
Source of heading or term bisacsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Elmes, Melissa Ridley,
Relator term editor.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bovaird-Abbo, Kristin,
Dates associated with a name 1976-
Relator term editor.
856 40 -
-- Taylor & Francis
-- https://www.taylorfrancis.com/books/9780429275180
856 42 -
-- OCLC metadata license agreement
-- http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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