Environmental Resilience and Food Law (Record no. 71639)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 05613cam a2200565Mu 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9780429443350 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220531132403.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m d |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190817s2019 xx o 000 0 eng d |
| 040 ## - Cataloging Source | |
| -- | OCoLC-P |
| -- | eng |
| -- | OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429811838 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429811837 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429443350 |
| -- | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429443358 |
| -- | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429811814 |
| -- | (electronic bk. : Mobipocket) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429811810 |
| -- | (electronic bk. : Mobipocket) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429811821 |
| -- | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429811829 |
| -- | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 1138336068 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781138336063 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1112426920 |
| Canceled/invalid control number | (OCoLC)1112266690 |
| -- | (OCoLC)1112562871 |
| -- | (OCoLC)1112899255 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC-P)1112426920 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | K3626 |
| 072 #7 - | |
| -- | SCI |
| -- | 086000 |
| -- | bisacsh |
| 072 #7 - | |
| -- | TVB |
| -- | bicssc |
| 082 04 - | |
| -- | 343.07/6 |
| -- | 23 |
| 245 00 - TITLE STATEMENT | |
| Title | Environmental Resilience and Food Law |
| Medium | [electronic resource] : |
| Remainder of title | Agrobiodiversity and Agroecology. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | Milton : |
| Name of publisher, distributor, etc. | CRC Press LLC, |
| Date of publication, distribution, etc. | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource (207 p.). |
| 490 1# - | |
| -- | Advances in Agroecology Ser. |
| 500 ## - GENERAL NOTE | |
| General note | Description based upon print version of record. |
| 505 0# - | |
| -- | Cover; Half Title; Series Page; Title Page; Copyright Page; Dedication Page; Contents; Preface; Acknowledgments; About the editors; Contributors; List of abbreviations; part one: Fundamentals of legal protection of agrobiodiversity and agroecology; 1: Local agricultural knowledge and food security; 1.1 Introduction; 1.2 Local knowledge, traditional knowledge, and intellectual property; 1.3 Legal transplants; 1.4 Local knowledge, innovation, and the informal economy; 1.4.1 Utility of local knowledge; 1.4.2 Local knowledge and climate change adaptation |
| 505 8# - | |
| -- | 1.4.3 Local knowledge and scientific knowledge1.4.4 Local knowledge in the legal discourse; 1.5 Geographical indications, local knowledge, and food; 1.5.1 Preserving biodiversity through the protection of geographical indications; 1.6 Editors' note; 1.7 EU policy on geographical indications; Notes; 2: Agrobiodiversity, agroecology, and private law; 2.1 Private law and agriculture law; 2.2 Agrobiodiversity and agroecology as renewed trends of agriculture law; 2.3 Agrobiodiversity and agroecology as part of private law; 2.4 Editors' note; Notes; 3: Rights-based international agroecological law |
| 505 8# - | |
| -- | 3.1 Introduction3.2 The rights-based approach to agroecology; 3.2.1 Agroecology: an emerged discipline; 3.2.2 Agricultural exceptionalism and the exceptionalism of agroecology; 3.3 Legal protection for agroecology's infrastructure; 3.4 Disconnecting critiques; 3.5 Conclusion; 3.6 Editors' note; Notes; part two: Specific challenges for agrobiodiversity and agroecology; 4: Regulatory options for food waste minimization; 4.1 Introduction; 4.2 Terminology and definitions; 4.3 Drivers of FLW; 4.4 Regulatory examples; 4.4.1 Voluntary regulation: the UK; 4.4.2 Direct regulation: the EU |
| 505 8# - | |
| -- | 4.4.2.1 France4.4.2.2 Italy; 4.4.2.3 Germany; 4.4.2.4 Netherlands; 4.4.3 USA; 4.4.4 Japan; 4.5 Editors' note; Notes; 5: Indigenous peoples and agrobiodiversity in Africa; 5.1 Introduction; 5.2 Case study: Conservation to combat desertification in the Sahel: the zai/tassa system of water management; 5.2.1 Overview; 5.2.2 Origins of tassa/zai; 5.2.3 The impact of water-harvesting practices; 5.2.4 Impacts on food scarcity; 5.2.5 How Africa can use its traditional knowledge to make progress; 5.2.6 Impacts on biodiversity; 5.2.7 Socio-economic impacts; 5.2.8 Conclusion |
| 505 8# - | |
| -- | 5.3 Case study: Pygmies and bushmeat hunting and consumption in the Congo Basin5.3.1 Overview; 5.3.2 Biodiversity in the Congo Basin; 5.3.3 Bushmeat consumption in the Congo Basin; 5.3.4 International bushmeat trade; 5.3.5 Effects of bushmeat consumption; 5.3.5.1 Wildlife depletion; 5.3.5.2 Disease risk; 5.3.5.3 Ineffective legal systems; 5.3.5.4 A way forward: the importance of indigenous values in conservation efforts; 5.4 Case study: resource diversification and collaborative action by the Mbororo pastoralists in the North-West Region of Cameroon; 5.4.1 Overview |
| 500 ## - GENERAL NOTE | |
| General note | 5.4.2 The Mbororos and agrobiodiversity |
| 520 ## - | |
| -- | Agrobiodiversity and agroecology go hand-in-hand in promoting environmental resilience in international food systems as well as climate change resilient food policy. This book contextualizes how various legal frameworks address agrobiodiversity and agroecology around the globe and makes it accessible for audiences of students, practitioners, educators, and scholars. Some chapters focus on the legal regulation of agroecology from a food law perspective. Others are geared toward providing regulators, lawmakers and attorneys with the scientific and policy background of those concepts, so that they are equipped in the field of food law in everyday practice and policy. Climate change dimensions of the issues are woven throughout the book. |
| 588 ## - | |
| -- | OCLC-licensed vendor bibliographic record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food law and legislation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Agrobiodiversity conservation |
| General subdivision | Law and legislation. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Sustainable agriculture |
| General subdivision | Law and legislation. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | SCIENCE / Life Sciences / General |
| Source of heading or term | bisacsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Steier, Gabriela. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cianci, Alberto Giulio. |
| 856 40 - | |
| -- | Taylor & Francis |
| -- | https://www.taylorfrancis.com/books/9780429443350 |
| 856 42 - | |
| -- | OCLC metadata license agreement |
| -- | http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
No items available.