Starch in the bioeconomy / (Record no. 70875)

000 -LEADER
fixed length control field 03314cam a2200529Ii 4500
001 - CONTROL NUMBER
control field 9781003111986
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220531132330.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210108s2021 flua ob 001 0 eng d
040 ## - Cataloging Source
-- OCoLC-P
-- eng
-- rda
-- pn
-- OCoLC-P
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781003111986
-- (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 100311198X
-- (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000288766
-- (electronic bk. : EPUB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000288765
-- (electronic bk. : EPUB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780367630416
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000288735
-- (electronic bk. : Mobipocket)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000288730
-- (electronic bk. : Mobipocket)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000288704
-- (electronic bk. : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000288706
-- (electronic bk. : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780367630409
024 7# -
-- 10.1201/9781003111986
-- doi
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1229163448
Canceled/invalid control number (OCoLC)1230565433
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC-P)1229163448
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP248.S7
072 #7 -
-- TEC
-- 009010
-- bisacsh
072 #7 -
-- TCB
-- bicssc
082 04 -
-- 664.2
-- 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Wertz, Jean-Luc,
Relator term author.
245 10 - TITLE STATEMENT
Title Starch in the bioeconomy /
Statement of responsibility, etc. Jean-Luc Wertz and Bénédicte Goffin.
250 ## - EDITION STATEMENT
Edition statement First edition.
264 #1 -
-- Boca Raton, FL :
-- CRC Press, Taylor & Francis Group, LLC,
-- 2021.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (xxi, 178 pages) :
Other physical details illustrations (some color)
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- c
-- rdamedia
338 ## -
-- online resource
-- cr
-- rdacarrier
505 0# -
-- Chapter 1 Introduction Chapter 2 Structure of Starch Chapter 3 Biosynthesis of Starch Chapter 4 Biodegradation of Starch Chapter 5 Properties of Starch and Modified Starches Chapter 6 Applications of Starch in the Bioeconomy Chapter 7 Perspectives of Starch in the Bioeconomy
520 ## -
-- Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book Describes the present state of cognition of the starch granule Discusses physicochemical aspects and digestibility Considers physical, chemical, and biochemical processes to yield a variety of starch substrates Examines starch-based products including bioethanol, plastics, and composites and their use in various sectors including food, materials and energy Covers the valorization of starch as a pillar of the bioeconomy The book is aimed at researchers and industry professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity.
588 ## -
-- OCLC-licensed vendor bibliographic record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Starch.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Starch industry.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element TECHNOLOGY / Engineering / Chemical & Biochemical
Source of heading or term bisacsh
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Goffin, Bénédicte,
Relator term author.
856 40 -
-- Taylor & Francis
-- https://www.taylorfrancis.com/books/9781003111986
856 42 -
-- OCLC metadata license agreement
-- http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

No items available.

Technical University of Mombasa
Tom Mboya Street, Tudor 90420-80100 , Mombasa Kenya
Tel: (254)41-2492222/3 Fax: 2490571