Phytochemistry of plants from genus piper / (Record no. 70728)
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000 -LEADER | |
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fixed length control field | 03127cam a2200553Ki 4500 |
001 - CONTROL NUMBER | |
control field | 9781003014874 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20220531132323.0 |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
fixed length control field | m o d |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 200617t20202020flua ob 001 0 eng d |
040 ## - Cataloging Source | |
-- | OCoLC-P |
-- | eng |
-- | rda |
-- | OCoLC-P |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781000064704 |
-- | electronic book |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1000064700 |
-- | electronic book |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781003014874 |
-- | electronic book |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1003014879 |
-- | electronic book |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781000064674 |
-- | electronic book |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1000064670 |
-- | electronic book |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781000064643 |
-- | electronic book |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1000064646 |
-- | electronic book |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 036785757X |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
Canceled/invalid ISBN | 9780367857578 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1158490223 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC-P)1158490223 |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
Classification number | QK495.P67 |
Item number | K86 2020 |
072 #7 - | |
-- | MED |
-- | 071000 |
-- | bisacsh |
072 #7 - | |
-- | SCI |
-- | 013000 |
-- | bisacsh |
072 #7 - | |
-- | PN |
-- | bicssc |
082 04 - | |
-- | 584/.284 |
-- | 23 |
082 04 - | |
-- | 584.284135 |
-- | 23 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Kumar, Brijesh, |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Phytochemistry of plants from genus piper / |
Statement of responsibility, etc. | Brijesh Kumar, Surabhi Tiwari, Vikas Bajpai and Bikarma Singh. |
250 ## - EDITION STATEMENT | |
Edition statement | First edition. |
264 #1 - | |
-- | Boca Raton, FL : |
-- | CRC Press, |
-- | 2020. |
264 #4 - | |
-- | ©2020 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 1 online resource. |
336 ## - | |
-- | text |
-- | txt |
-- | rdacontent |
337 ## - | |
-- | computer |
-- | c |
-- | rdamedia |
338 ## - | |
-- | online resource |
-- | cr |
-- | rdacarrier |
490 0# - | |
-- | Phytochemical investigations of medicinal plants |
520 ## - | |
-- | Piper is the representative genus of family Piperaceae. Piper species are pan-tropical in distribution and found in both the hemispheres. As the king of all spices, black pepper, Piper nigrum, led to the global expeditions culminating in the discovery of India and the new world. Piper species have been reported to possess various pharmacological activities such as insecticidal, antibacterial, anti-inflammatory, antiplatelet, anti-hypertensive, antithyroid, antitumor activities and hepatoprotective properties. Botanical authentication of the plants of Piper species is difficult because of the morphological similarity among the species. This book describes ultra-performance liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry in multiple reactions monitoring (MRM) mode to study the quantitative variation of thirteen bioactive markers in different plant parts of ten Piper species. Features: Collection of Ayurvedic features and scientific evidence of the most important medicinal plants of Piper species. Describes chemical signatures for identification of Piper species. Provides easy-to-use analytical procedure for quality control of Piper species and its products. |
588 ## - | |
-- | OCLC-licensed vendor bibliographic record. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | MEDICAL / Pharmacology |
Source of heading or term | bisacsh |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | SCIENCE / Chemistry / General |
Source of heading or term | bisacsh |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Piper (Genus) |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Botanical chemistry. |
856 40 - | |
-- | Taylor & Francis |
-- | https://www.taylorfrancis.com/books/9781003014874 |
856 42 - | |
-- | OCLC metadata license agreement |
-- | http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
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