Wine, terroir and utopia / (Record no. 70673)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04250cam a22005298i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9780429492471 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220531132320.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190410s2019 enk ob 001 0 eng |
| 040 ## - Cataloging Source | |
| -- | OCoLC-P |
| -- | eng |
| -- | rda |
| -- | OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429492472 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429492471 |
| -- | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429960994 |
| -- | (electronic bk. : Mobipocket) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429960999 |
| -- | (electronic bk. : Mobipocket) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429961014 |
| -- | (electronic bk. : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429961014 |
| -- | (electronic bk. : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429961007 |
| -- | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429961006 |
| -- | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9781138588141 (hardback : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1097453494 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC-P)1097453494 |
| 050 10 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP548 |
| 072 #7 - | |
| -- | BUS |
| -- | 081000 |
| -- | bisacsh |
| 072 #7 - | |
| -- | WG |
| -- | bicssc |
| 082 00 - | |
| -- | 641.2/2 |
| -- | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dutton, Jacqueline, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Wine, terroir and utopia / |
| Statement of responsibility, etc. | Jacqueline Dutton and Peter Howland. |
| 264 #1 - | |
| -- | Abingdon, Oxon ; |
| -- | New York, NY : |
| -- | Routledge, |
| -- | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | rdacarrier |
| 490 1# - | |
| -- | Routledge studies of gastronomy, food and drink |
| 520 ## - | |
| -- | "Wine, Terroir and Utopia critically explores these three concepts from multi-disciplinary and intersecting perspectives, focusing on the ways in which they collide to make new worlds, new wines, new places and new peoples. Wine, terroir and utopia are all rooted in natural, spatial and temporal realities, yet all are unable to exist without purposeful human intervention. This edited volume highlights the theoretical and analytical lens of diverse scholars, who critically discuss a dazzling array of intersecting realities and imaginaries--economic, political, cultural, social and geological--and in doing this challenge many of our deeply-held responses to utopia. Drawing on an impressive range of international examples from South Africa to Bordeaux to New Zealand, the chapters adopt a range of theoretical and methodological approaches. This volume will be of great interest to upper level students, researchers and academics in the fields of Sociology, Geography, Tourism, Hospitality, Wine Studies and Cultural Studies. It will also greatly appeal to practitioners and enthusiasts in the worlds of wine production, consumption and marketing"-- |
| -- | Provided by publisher. |
| 505 0# - | |
| -- | Introduction: Making new worlds : the utopian potentials of wine and terroir -- The four pillars of utopian wine : terroir, viticulture, degustation, and cellars -- To wash away a British stain : class, trans-imperialism and Australian wine imaginary -- Liberty and order : wine and the South Australian project -- Burgundy's climats and the utopian wine heritage landscape -- Inventing tradition and terroir : the case of Champagne in the late nineteenth century -- Terroir wines in Champagne : between ideology and utopia -- Ecotopian mobilities : terroir driven tourism and migration in British Columbia, Canada -- Certified utopia : ethical branding and the wine industry of South Africa -- The commercial basis of terroir utopias in Calabria -- Ideals for sustainability in the Australian wine industry : authenticity and identity -- Utopia regained : nature and the taste of terroir -- Utopia is just up the road and toward the past : young Australian winemakers return to ancient methods -- Deep terroir as utopia : explorations of place and country in Southeastern Australia -- Plain-sight utopia : boutique winemakers, urbane vineyards and terroir-torial moorings. |
| 588 ## - | |
| -- | OCLC-licensed vendor bibliographic record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Wine and wine making |
| General subdivision | Social aspects. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Terroir. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Utopias. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Wine tourism. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism |
| Source of heading or term | bisacsh |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Howland, Peter, |
| Dates associated with a name | 1961- |
| Relator term | author. |
| 856 40 - | |
| -- | Taylor & Francis |
| -- | https://www.taylorfrancis.com/books/9780429492471 |
| 856 42 - | |
| -- | OCLC metadata license agreement |
| -- | http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
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