Delicious words : (Record no. 70497)

000 -LEADER
fixed length control field 04003cam a22005058i 4500
001 - CONTROL NUMBER
control field 9780429321801
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220531132312.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200211s2020 nyu ob 001 0 eng
040 ## - Cataloging Source
-- OCoLC-P
-- eng
-- rda
-- OCoLC-P
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780429321801
-- (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0429321805
-- (ebook)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000079326
-- (electronic bk. : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000079325
-- (electronic bk. : PDF)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000079333
-- (electronic bk. : Mobipocket)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000079333
-- (electronic bk. : Mobipocket)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781000079340
-- (electronic bk. : EPUB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1000079341
-- (electronic bk. : EPUB)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9780367337704
-- (hardback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1141039817
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC-P)1141039817
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PE1582.A3
072 #7 -
-- LAN
-- 008000
-- bisacsh
072 #7 -
-- CB
-- bicssc
082 00 -
-- 428.1
-- 23
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Kiaer, Jieun,
Relator term author.
245 10 - TITLE STATEMENT
Title Delicious words :
Remainder of title East Asian food words in English /
Statement of responsibility, etc. Jieun Kiaer.
264 #1 -
-- New York :
-- Routledge,
-- 2020.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource.
336 ## -
-- text
-- txt
-- rdacontent
337 ## -
-- computer
-- n
-- rdamedia
338 ## -
-- online resource
-- nc
-- rdacarrier
490 1# -
-- Routledge studies in East Asian translation
505 0# -
-- Introduction -- 1. Food words as translingual words -- 2. Early encounters: first-generation food words -- 3. Fusion, localisation, and hybridity: Second-generation food words -- 4. Globalisation and social media: the global food words -- 5. New words as cultural capital -- Bibliography -- Index.
520 ## -
-- "Have you ever heard of a sushi burrito? Is it possible to have boba without boba? Do you really know what a dumpling is? 'Delicious Words: East Asian Food Words in English' delves deep into the interactions and evolution of food words - a transnational, transcultural, and translingual phenomenon - and examines the lives of such words in today's discourse on eating and drinking. With case studies from Japan to Mongolia, Hong Kong to Korea, China to Vietnam, and beyond, this book examines how more and more words are becoming borderless, forming new, global identities that are continuously influenced by multiple languages and cultures. 'Delicious Words' also introduces the 3E model which describes how the three motives of efficiency, expressivity, and empathy influence the shaping of a borderless lexicon in the daily language of individuals. By showcasing some lesser-known regional cuisines, alongside staple dishes that many already know and love, 'Delicious Words' offers a wide range of examples to illustrate the metamorphosis of how we engage with food words. The role of social media is now at the forefront of this change, where your everyday online user can be considered a pioneer and participant in shaping culinary lexicon. In an increasingly interconnected society, the ways in which we understand and use food words are rapidly transforming; linguistic freedom and creativity are permitted, and even encouraged! The intersection between East Asian food and language are brought into dialogue through 'Delicious Words'; an accessible and mouth-watering read that will whet your linguistic appetite and leave you hungry for more. This book will be of interest to general readers, as well as those who are engaged in East Asian studies, English linguistics, intercultural communication studies, translation studies, and lexicography"--
-- Provided by publisher.
588 ## -
-- OCLC-licensed vendor bibliographic record.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element English language
General subdivision Foreign words and phrases.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Geographic subdivision East Asia
Form subdivision Terminology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ethnic food
Geographic subdivision East Asia
General subdivision Terminology.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element LANGUAGE ARTS & DISCIPLINES / Journalism
Source of heading or term bisacsh
856 40 -
-- Taylor & Francis
-- https://www.taylorfrancis.com/books/9780429321801
856 42 -
-- OCLC metadata license agreement
-- http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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