Sensing the perfect tomato : (Record no. 70355)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02903nam a2200541Ki 4500 |
| 001 - CONTROL NUMBER | |
| control field | 9780429023729 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20220531132304.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m o d |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190429s2019 flu o 000 0 eng d |
| 040 ## - Cataloging Source | |
| -- | OCoLC-P |
| -- | eng |
| -- | rda |
| -- | pn |
| -- | OCoLC-P |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429023729 |
| -- | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429023723 |
| -- | (electronic bk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429654763 |
| -- | (electronic bk. : Mobipocket) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429654766 |
| -- | (electronic bk. : Mobipocket) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429659645 |
| -- | (electronic bk. : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0429659644 |
| -- | (electronic bk. : PDF) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780429657207 |
| -- | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 042965720X |
| -- | (electronic bk. : EPUB) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 9780367086763 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Canceled/invalid ISBN | 036708676X |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1099465922 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC-P)1099465922 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SB349 |
| Item number | .W46 2019eb |
| 072 #7 - | |
| -- | MED |
| -- | 060000 |
| -- | bisacsh |
| 072 #7 - | |
| -- | TEC |
| -- | 003000 |
| -- | bisacsh |
| 072 #7 - | |
| -- | TEC |
| -- | 064000 |
| -- | bisacsh |
| 072 #7 - | |
| -- | TVB |
| -- | bicssc |
| 082 04 - | |
| -- | 635/.642 |
| -- | 23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wilson, Denise |
| Titles and words associated with a name | (University of Washington), |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Sensing the perfect tomato : |
| Remainder of title | an Internet of things approach / |
| Statement of responsibility, etc. | author: Denise Wilson. |
| 264 #1 - | |
| -- | Boca Raton, FL : |
| -- | CRC Press, Taylor & Francis Group, |
| -- | 2019. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource. |
| 336 ## - | |
| -- | text |
| -- | txt |
| -- | rdacontent |
| 337 ## - | |
| -- | computer |
| -- | c |
| -- | rdamedia |
| 338 ## - | |
| -- | online resource |
| -- | cr |
| -- | rdacarrier |
| 505 0# - | |
| -- | Tomatoes in history -- Tomatoes in diet -- The perfect tomato -- Sensors in the Internet of things (IOT) -- Sensing for the color of the perfect tomato -- Sensing for the perfectly firm tomato -- Sensing pH for the perfect tomato -- The future of IOT in tomatoes. |
| 520 ## - | |
| -- | Tomatoes are an important crop for their economic value and nutritional benefits. Optimizing yields for tomato crops requires careful attention to how and when to harvest both in the context of time-to-market and end use. The Internet of Things (IOT), when using distributed and networked sensors, has shown tremendous potential to support precision agriculture, providing a finer resolution, more detailed picture of crops that was not previously possible using conventional crop monitoring techniques. This book marries the potential of the Internet of Sensors to the needs of tomato farming, in ways that are economically fruitful, technologically robust, and environmentally sustainable. |
| 588 ## - | |
| -- | OCLC-licensed vendor bibliographic record. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Tomatoes. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Tomatoes |
| General subdivision | Remote sensing. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Internet of things. |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | MEDICAL / Nutrition |
| Source of heading or term | bisacsh |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | TECHNOLOGY / Agriculture / General |
| Source of heading or term | bisacsh |
| 856 40 - | |
| -- | Taylor & Francis |
| -- | https://www.taylorfrancis.com/books/9780429023729 |
| 856 42 - | |
| -- | OCLC metadata license agreement |
| -- | http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf |
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