000 -LEADER |
fixed length control field |
00413nam a2200181Ia 4500 |
001 - CONTROL NUMBER |
control field |
5810 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
000 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20210826102233.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
150525s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0-85334-867-7 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
TUM |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dean K |
245 ## - TITLE STATEMENT |
Title |
Physics And Chemistry Of Baking |
250 ## - EDITION STATEMENT |
Edition statement |
3 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc. |
London |
Name of publisher, distributor, etc. |
Applied Science Publisher |
Date of publication, distribution, etc. |
1980 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
,;ill. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|
Koha item type |
Books |