| 000 -LEADER |
|---|
| fixed length control field |
00470nam a2200217Ia 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
5636 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
000 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20210913154522.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141107s9999 xx 000 0 und d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0 340 27863 3 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
TUM |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX 364 .F68 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fox Brian |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food Science A Chemical Approach |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
4 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
London |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc. |
Hodder And Stoughton |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
1982 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
,;ill. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
