Mathematical and statistical applications in food engineering [electronic resource] /
editors, Surajbhan Sevda, Anoop Singh.
- 1 online resource
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.
9780429792540 0429792549 9780429436963 0429436963 9780429792526 0429792522 9780429792533 0429792530
10.1201/9780429436963 doi
Food industry and trade--Mathematical models.
Food industry and trade--Statistical methods.
MATHEMATICS / Applied
SCIENCE / Life Sciences / General
TECHNOLOGY / Food Science
TP370.9.M38
664.0015
Written by experts from all over the world, the book comprises the latest applications of mathematical and models in food engineering and fermentation. It provides the fundamentals on statistical methods to solve standard problems associated with food engineering and fermentation technology. Combining theory with a practical, hands-on approach, this book covers key aspects of food engineering. Presenting cuttingedge information, the book is an essential reference on the fundamental concepts associated with food engineering.
9780429792540 0429792549 9780429436963 0429436963 9780429792526 0429792522 9780429792533 0429792530
10.1201/9780429436963 doi
Food industry and trade--Mathematical models.
Food industry and trade--Statistical methods.
MATHEMATICS / Applied
SCIENCE / Life Sciences / General
TECHNOLOGY / Food Science
TP370.9.M38
664.0015